BREA offers the grain processing food industry an unique infrastructure with the aim of enhancing its competencies and achieving an optimal flour quality as well as developing innovative products. State-of-the-art bakery technology facilities, as well as possibilities for conducting in-depth and extensive analyses in laboratory.

The state-of-the-art bakery technology equipment can be used extensively for developing innovative flour solutions and product concepts. It also allows scientific analyses and baking tests to be conducted. These unique facilities of the BREA can also be used for individual events.